Grapenut Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Grapenut Bread recipe image
Grapenut Bread recipe image
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Grapenut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 166.5

Description

This International bread features Grapenuts 1 Egg, well beaten, Milk 3 c Flour, Sugar 4 teaspoon Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine grapenuts, egg, and milk.
  2. Let stand 1/2 hour, add sugar.
  3. Sift flour, measure, and sift with baking powder and salt.
  4. Add to first mixture.
  5. Mix thoroughly.
  6. Pour into well-oiled loaf pan.
  7. Bake in moderate oven (400 F (204&# 194;°C)) about 1 hour.
  8. loaf.
  9. Mrs.
  10. George Hale, Geary, OK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 166.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 4923.3mg206%
Total Carbohydrate 36.0g12%
Dietary Fiber 0.0g0%
Sugars 36.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, egg, flour, grapenut, grapenuts, international, milk, powder, salt, sugar, teaspoon, title, vegetarian, well
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