These Grasshopper Parfaits are a classic, elegant no-bake dessert that delivers a refreshing burst of mint and rich chocolate flavor. The creamy filling, made with cream cheese and sweetened condensed milk, is lightened with whipped heavy cream for a smooth, mousse-like texture. Layered with crushed chocolate sandwich cookies and flavored with creme de menthe and creme de cacao, each bite is a delightful balance of sweet, cool, and crunchy. Perfect for holiday gatherings, St. Patrick’s Day celebrations, or as a sophisticated end to a dinner party, these individual servings look stunning and are surprisingly easy to assemble. They are a vegetarian-friendly treat that brings a touch of nostalgia and sophistication to any table.
Grasshopper Parfaits
Description
These Grasshopper Parfaits are a classic, elegant no-bake dessert that delivers a refreshing burst of mint and rich chocolate flavor. The creamy filling, made with cream cheese and sweetened condensed milk, is lightened with whipped heavy cream for a smooth, mousse-like texture. Layered with crushed chocolate sandwich cookies and flavored with creme de menthe and creme de cacao, each bite is a delightful balance of sweet, cool, and crunchy. Perfect for holiday gatherings, St. Patrick's Day celebrations, or as a sophisticated end to a dinner party, these individual servings look stunning and are surprisingly easy to assemble. They are a vegetarian-friendly treat that brings a touch of nostalgia and sophistication to any table.Ingredients
Directions
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Coarsely crush the cream-filled chocolate sandwich cookies into small pieces, reserving a few larger chunks for garnish if desired.
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In a large mixing bowl, beat the softened cream cheese until smooth and creamy, scraping down the sides of the bowl as needed.
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Add the sweetened condensed milk, green creme de menthe, and white creme de cacao to the cream cheese. Beat on medium speed until fully combined and smooth.
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In a separate small bowl, whip the heavy cream with the granulated sugar until soft peaks form.
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Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the mixture.
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In each of the 8 parfait glasses, layer a tablespoon of crushed cookies, followed by 1/4 cup of the mint-cream filling.
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Repeat the layers, ending with a layer of the mint-cream filling on top.
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Garnish with a few larger cookie pieces or a dollop of whipped cream if desired. Serve immediately or chill briefly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 432.9kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 15.2g76%
- Cholesterol 69.5mg24%
- Sodium 169.2mg8%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 0.0g0%
- Sugars 43.9g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: These parfaits are best served fresh but can be stored in the refrigerator for up to 24 hours. The cookies may soften slightly over time.
Variations: For a Coffee version, substitute coffee-flavored liqueur for the creme de menthe. For a Brandy Alexander version, substitute 1/3 cup brandy for the creme de menthe. For an Orange version, omit the creme de cacao and substitute 1/4 cup orange liqueur for the creme de menthe.
Tip: Ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps. Chill the parfait glasses beforehand for a colder, firmer dessert.
Note on Ingredients: The original ingredient list included condensed milk in cups, but the directions referenced a 14 oz can. A 14 oz can is approximately 1 1/4 cups. Adjust quantities if using a different size can.
