Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese appetizer features Smoked fresh salmon, center 1/4 c Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Gravlax
Description
This Vietnamese appetizer features Smoked fresh salmon, center 1/4 c Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut and boned 2 tb Crushed white peppercorns 2 lg Bunches fresh dill Lemon wedges and pepper 1/4 c Coarse salt 1.
-
Place half the fish, skin side down, in a deep glass dish.
-
Spread dill over fish.
-
Sprinkle dry ingredients over dill.
-
Top with the other half of the fish, skin side up.
-
Cover with foil and weight with a board and a five pound weight.
-
Refrigerate for 48-72 hours, turning the salmon and basting every 12 hours with accumulated juices.
-
To serve, remove the fish from marinade, scrape away dill and spices, and pat dry.
-
Slice salmon thinly on the diagonal and serve on small plates or squares of black bread.
-
Garnish with lemon wedges and black pepper and accompany with Dill Mustard Sauce
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 708.2kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 10.6g53%
- Cholesterol 187.3mg63%
- Sodium 200.9mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 68.1g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, center, fish, fresh, gravlax, salmon, smoked, sugar, title, vietnamese
