Great-Chocolate-Cake-Strawberry-Shortcake_1
Description
This International dessert features Unsweetened cocoa, Boiling water, Melted butter, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Unsweetened cocoa, Sugar, Unsifted cake flour, Baking soda.
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In another bowl, cream together: Boiling water, Melted butter, Eggs, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1753.3kcal
- % Daily Value *
- Total Fat 63.9g99%
- Saturated Fat 36.6g183%
- Cholesterol 315.5mg106%
- Sodium 2987.1mg125%
- Total Carbohydrate 300.6g101%
- Dietary Fiber 23.0g92%
- Sugars 152.1g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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