Great Meringue

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Great Meringue recipe image
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Great Meringue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 622.8

Description

This International dessert features Egg whites, Heaping of cream of tartar, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Separate yolks from whites, being careful not to drip any yellow in the whites or they won't
  3. beat up.
  4. Put into a bowl, add the cream of tartar, and beat until stiff.
  5. Add the powdered sugar and beat until it forms soft peaks.
  6. Spread a layer of meringue on the pie.
  7. Make a good seal over the filling.
  8. Spread until it meets the edge of the crust to keep the meringue from shrinking as it stands or bakes.
  9. Repeat until the meringue is used up, then gently swirl the top to make it pretty.
  10. Bake about 15 minutes or until golden brown.
  11. Typed in MM format by Linda Fields, Cyberealm BBS, Watertown NY 315-786-1120

Nutrition Facts

Servings 1

Amount Per Serving
Calories 622.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 499.2mg21%
Total Carbohydrate 122.1g41%
Dietary Fiber 0.0g0%
Sugars 122.1g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, egg, great, heaping, international, meringue, powdered, sugar, tartar, title, vegetarian, whites
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