Great Outdoors Potatoes

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Servings: 1 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
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Great Outdoors Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 350.6

Description

This American side-dish features Potatoes, Olive oil, Lemon juice, Dijon mustard, Corriander. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scrub potatoes and cut into quarters, keeping skins on.
  2. Boil until tender, and coat them with the dressing which you can prepare in advance.
  3. Wrap the potato quarters in tin foil, and place on coal to brown.
  4. Delicious with meat or fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 350.6kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.2g12%
Cholesterol 0.5mg1%
Sodium 29.4mg2%
Total Carbohydrate 47.7g16%
Dietary Fiber 6.0g24%
Sugars 2.3g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, camping, clove, corriander, dijon, fresh, garlic, great, grilling, ground, juice, lemon, minced, mustard, oil, olive, onion, outdoors, paprika
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