Greek Charoset

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Servings: 1 Difficulty: Intermediate
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
Greek Charoset recipe image
Greek Charoset recipe image
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Greek Charoset

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 765.0

Description

This Greek appetizer features Orange, unpeeled, seeds remove 1/2 c Sweet red Passover wine. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And cut into 8 pieces.
  2. ts Ground ginger 1/2 c Raisins 1 pn Cayenne pepper 1/2 c (14) pitted dates 2 tb Pine nuts 1/3 c Cherry preserves In food processor,
  3. chop orange coarsley.
  4. Add raisins and dates and process until finely chopped.
  5. Transfer to medium size saucepan and
  6. stir in preserves,wine,ginger and cayenne.Bring to a
  7. simmer .
  8. Cover and
  9. cook over lowest
  10. heat for 8 to 10 minutes until thick,stirring often to prevent any sticking.
  11. Stir in pine nuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 765.0kcal
% Daily Value *
Total Fat 66.8g103%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 26.2g9%
Dietary Fiber 11.3g46%
Sugars 3.3g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, charoset, greek, orange,unpeeled,seeds, passover, red, remove, simmering, sweet, title, vegan, wine
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