Greek Cheesecake

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Servings: 10 Difficulty: Intermediate
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Greek Cheesecake recipe image
Greek Cheesecake recipe image
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Greek Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 464.2

Description

This Greek dessert features Feta Cheese 1/2 c Honey, Farmers Or Ricotta Cheese 5 lg Eggs, Swiss Cheese, Mild *. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Farmers Or Ricotta Cheese 5 lg Eggs.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 464.2kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 23.6g119%
Cholesterol 116.9mg39%
Sodium 711.6mg30%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, dessert, eggs, farmers, feta, greek, honey, mild, ricotta, swiss, title, vegetarian
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