Greek Olive Bread

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Servings: 12 Difficulty: Intermediate
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Hearty whole wheat bread studded with briny Greek olives and nutritious wheat germ
Greek Olive Bread (3 PTS recipe image
Greek Olive Bread (3 PTS recipe image
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Greek Olive Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1165.4

Description

This rustic Greek Olive Bread is a savory delight, combining the nutty depth of whole wheat flour and wheat germ with the briny punch of quartered Greek olives. The dough rises to create a tender, airy crumb that holds up beautifully to the moisture of the olives without becoming soggy. Perfect for slicing thick for a breakfast toast with a drizzle of olive oil, or serving alongside a Mediterranean mezze platter. The subtle sweetness from the sugar balances the saltiness of the olives and salt, creating a complex flavor profile that is both comforting and sophisticated. Ideal for casual weeknight dinners, brunch gatherings, or simply enjoying fresh from the oven with a cup of coffee. This recipe is completely vegan and easy to prepare using a standard bread machine.

Ingredients

Directions

  1. Add the bread flour, whole wheat flour, wheat germ, warm water, salt, sugar, and half of the quartered olives to the bread machine pan.
  2. Make a small well in the center of the dry ingredients and add the yeast, ensuring it does not touch the olives or the liquid initially.
  3. Secure the pan in the bread machine and select the "Raisin" or "Sweet Bread" cycle.
  4. When the machine beeps to add fruit or nuts, add the remaining quartered olives.
  5. Allow the machine to complete the kneading, rising, and baking cycles.
  6. Once baked, remove the loaf from the machine and let it cool on a wire rack for at least 15 minutes before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1165.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.6g18%
Cholesterol 6.0mg2%
Sodium 7549.5mg315%
Total Carbohydrate 193.4g65%
Dietary Fiber 13.4g54%
Sugars 23.8g
Protein 89.5g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, greek, olive, whole wheat, vegan, bread machine, wheat germ, yeast, savory bread, mediterranean, homemade, healthy, fiber, briny, rustic, toasting, brunch, snack, plant-based, quick bread
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