Greek Roasted Minted Carrots

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Servings: 6 Difficulty: Intermediate
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Greek-style classic side-dish that brings home-style flavor to your table
Greek Roasted Minted Carrots recipe image
Greek Roasted Minted Carrots recipe image
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Greek Roasted Minted Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 148.2

Description

This Greek side-dish features Juicy carrots 2 tablespoon Mild honey, eg clover, Olive oil 1/2 c Packed, chopped, fresh mint. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel carrots and cut into thin slices (about lcm) .
  2. Place in a roasting dish.
  3. Heat together olive oil, garlic, wine, vinegar and honey until honey is dissolved.
  4. Pour over carrots through all other ingredients.
  5. Cover and cook at 180C (356&# 194;°F) for 45 minutes until carrots are tender.
  6. Remove cover, increase heat to 200C (392ðF) and cook a further 10-15 minutes until juices have evaporated.
  7. Serve warm or at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 148.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 70.1mg3%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.8g12%
Sugars 4.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, carrots, chopped, clover, crushed, fresh, freshly, garlic, greek, ground, honey, juicy, mild, mint, minted, oil, olive, packed, pepper, roasted
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