This Greek sandwich features Lean beef — round, Plain lowfat yogurt, Cucumber — peeled/chopped, Garlic — crushed, Dill. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Greek-Style Pocket Sandwich
Description
This Greek sandwich features Lean beef -- round, Plain lowfat yogurt, Cucumber -- peeled/chopped, Garlic -- crushed, Dill. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced MARINADE 2 tb Olive oil 1 tb Mustard -- prepared, spicy 1/2 c Lemon juice 2 Cloves garlic -- minced 1 ts Dried oregano
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Cut beef crosswise into thin 5x1/2-inch strips.
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Combine marinade ingredients and pour over beef strips.
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Cover and refrigerate for 2-8 hours.
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In a small bowl, combine yogurt, cucumber, garlic, and dill.
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Cover and refrigerate.
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Preheat oven to 450F (232&# 194;°C).
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Drain marinade from beef, place meat in shallow pan and bake until crip (about 10 min.).
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Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 424.6kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 7.2g36%
- Cholesterol 89.1mg30%
- Sodium 265.6mg12%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 1.6g7%
- Sugars 8.4g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bread, crushed, cucumber, dill, garlic, greek, greekstyle, halved, lean, low-fat, lowfat, onion, peeled, peeledchopped, plain, pocket, red, round
