Greek Tomato Sauce

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Servings: 1 Difficulty: Beginner
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Greek-style classic sauce that brings home-style flavor to your table
Greek Tomato Sauce recipe image
Greek Tomato Sauce recipe image
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Greek Tomato Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 192.4

Description

This Greek sauce features Olive oil 5 Very ripe tomatoes, Oregano (coarsely chopped, Onion; chopped 2 tablespoon Parsley; chopped, Red wine 1 pn Allspice, Garlic; chopped Salt & pepper to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat fry pan and add olive oil.
  2. Saute onion and garlic until clear.
  3. Add tomatoes, parsley and oregano.
  4. Simmer, covered until the tomatoes are very tender, about 25 min.
  5. Add remaining ingredients and cook 20 more minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 192.4kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 13.3mg1%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.5g15%
Sugars 5.6g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, chopped, coarsely, frying, garlic, greek, lamb, oil, olive, onion, oregano, parsley, pepper, red, ripe, salt, sauce, sautéing, simmering, tablespoon
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