Greek Beef Saute

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Servings: 4 Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
Greek Beef Saute recipe image
Greek Beef Saute recipe image
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Greek Beef Saute

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 263.6

Description

This Greek main features Vegetable oil, Sirloin or flank steak cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in thin strips 1 lg Onion,
  2. cut in wedges 1 Red, yellow or orange pepper -
  3. cut in strips 1 c Water 1/2 c Red wine or orange juice 1 pk Knorr Demi-Glace or -Hunter Sauce
  4. mix 1 tb Grated orange rind 1/2 ts Oregano or thyme, dried In a large skillet
  5. heat oil over med-high
  6. heat .
  7. Add beef and onion, stir fry 2-3 minutes.
  8. Add peppers and continue to cook and stir 2-3 minutes.
  9. Stir in water and red wine or orange juice, sauce mix, orange rind, and oregano.
  10. Bring to boil, stirring constantly.
  11. Reduce heat, cover and simmer for 5 minutes.
  12. Serve on couscous or rice, garnish with chopped parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.9g20%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cut, flank, frying, greek, main, oil, saute, simmering, sirloin, steak, stir frying, title, vegetable, vegetables
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