Greek Cheese Puffs

chefs-mate chefs-mate 0 Comments
Servings: 75 Difficulty: Advanced
Jump To Recipe Print Recipe
Crispy, golden phyllo triangles filled with a savory blend of feta and pot cheese.
Greek Cheese Puffs recipe image
Greek Cheese Puffs recipe image
Print Recipe

Greek Cheese Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 75 Calories: 2149.5

Description

These Greek Cheese Puffs are the ultimate crowd-pleasing appetizer, offering a delightful contrast between flaky, buttery phyllo dough and a creamy, salty cheese filling. The combination of sharp feta and mild pot cheese creates a rich, tangy center that is both comforting and sophisticated. Perfect for holiday gatherings, cocktail parties, or as an elegant starter for a Mediterranean-inspired dinner, these bite-sized treats are easy to assemble and bake to a perfect golden brown. They pair wonderfully with a crisp white wine or a refreshing glass of sparkling water. Simple to make with pantry staples, this recipe delivers professional-quality results with minimal effort, ensuring your guests will be asking for the recipe before they leave.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (220ðC).
  2. In a large bowl, crumble the feta cheese and add the pot cheese, blending them together thoroughly.
  3. Add the eggs to the cheese mixture and beat until well combined and smooth.
  4. Melt the butter in a small saucepan or microwave until fully liquid.
  5. Unroll the phyllo dough and carefully cut it into 3 equal portions lengthwise.
  6. Cover two-thirds of the phyllo portions with a damp towel to prevent drying out; refrigerate if not using immediately.
  7. Place one phyllo sheet on a flat surface and brush it well with melted butter.
  8. Fold the long sides toward the middle to create a strip about 2 inches wide, and brush with more butter.
  9. Place 1 tablespoon of the cheese mixture in the bottom right-hand corner of the strip.
  10. Fold over the corner to form a triangle shape.
  11. Continue folding the strip over itself, ensuring the bottom edge is parallel with the alternate side edge each time, creating a continuous triangle.
  12. Lightly brush the finished triangle with remaining melted butter.
  13. Repeat the process with remaining phyllo sheets and cheese mixture until all filling is used.
  14. Bake the triangle puffs on a baking sheet for 20 minutes, or until golden brown, turning once halfway through baking.
  15. Allow the puffs to cool for 5 minutes before serving.

Nutrition Facts

Servings 75

Amount Per Serving
Calories 2149.5kcal
% Daily Value *
Total Fat 189.2g292%
Saturated Fat 112.3g562%
Cholesterol 687.6mg230%
Sodium 3062.5mg128%
Total Carbohydrate 62.4g21%
Dietary Fiber 2.3g10%
Sugars 13.1g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 75 pieces, making it ideal for cocktail parties or large gatherings.

Keep unused phyllo dough covered with a damp towel at all times to prevent it from drying out and becoming brittle.

For best results, serve warm. If making ahead, reheat in a 350ðF oven for 5-10 minutes to restore crispiness.

You can substitute ricotta cheese for pot cheese if preferred, though the texture may be slightly grainier.

Keywords: appetizer, greek, phyllo, cheese, feta, baking, vegetarian, party, snack, crispy, savory, triangles, easy, crowd-pleaser, mediterranean, quick, butter, pot cheese, pastry, finger food
Recipe Card powered by WP Delicious