Greek Deviled Eggs With Ouzo

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Servings: 6 Difficulty: Beginner
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
Greek Deviled Eggs With Ouzo recipe image
Greek Deviled Eggs With Ouzo recipe image
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Greek Deviled Eggs With Ouzo

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 373.6

Description

This Greek appetizer features Eggs, Ouzo (Greek liquer , Chopped parsley, Fresh chopped mint, Mayonnaisse. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mash egg yolks with ouzo into a smooth paste.
  2. Combine parsley , mint and mayo.Blend both mixtures till smooth.
  3. Fill egg whites with mixture and
  4. garnish with chopped black olives.The anise flavored liquer
  5. make thses eggs fragrant and delicious

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.6kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 6.2g31%
Cholesterol 561.1mg188%
Sodium 232.5mg10%
Total Carbohydrate 16.7g6%
Dietary Fiber 8.0g32%
Sugars 9.0g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, deviled, eggs, fresh, greek, liquer, mayonnaisse, mint, olives, ouzo, parsley, title, vegan, with
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