Cheddar Wheat Herb Crescents

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Servings: 24 Difficulty: Advanced
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Savory whole wheat rolls filled with sharp cheddar and fresh herbs, baked until golden and flaky.
Cheddar Wheat Herb Crescents recipe image
Cheddar Wheat Herb Crescents recipe image
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Cheddar Wheat Herb Crescents

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 1912.0

Description

These Cheddar Wheat Herb Crescents are the ultimate comfort food, combining the hearty nuttiness of whole wheat flour with the rich, savory punch of sharp cheddar cheese. Infused with aromatic dried basil and oregano, these crescent-shaped rolls offer a tender, fluffy interior wrapped in a crisp, golden-brown crust. They are perfect for breakfast alongside scrambled eggs, as a side dish for soups and stews, or simply enjoyed warm with a pat of butter. The dough is enriched with milk and butter for a soft texture that holds up well to the generous cheese filling. Easy to make with pantry staples, these homemade rolls bring a rustic, homemade charm to any table and are sure to disappear quickly.

Ingredients

Directions

  1. Heat the milk until it is lukewarm, then stir in the sugar.
  2. Sprinkle the active dry yeast over the milk mixture and let it stand for 5 minutes until foamy.
  3. In a large bowl, beat in 3 1/2 cups of the whole wheat flour into the yeast mixture.
  4. Cover the bowl and let the batter rest for 15 minutes.
  5. Beat in the salt, egg, and softened butter, then stir in the remaining whole wheat flour until a soft dough forms.
  6. Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic.
  7. Place the dough in a greased bowl, turn to coat, cover, and let rise in a warm place until doubled in size, about 1 hour.
  8. While the dough rises, mix 1/2 lb of softened butter with dried basil, oregano, and a few drops of lemon juice to create the herb butter.
  9. Punch down the risen dough and gradually knead in the grated cheddar cheese.
  10. Divide the dough into four equal portions.
  11. Roll each portion into a circle on a lightly floured surface, keeping unused dough covered.
  12. Spread each circle generously with the herb butter mixture.
  13. Cut each circle into eight wedges.
  14. Roll each wedge from the wide end to the tip to form a crescent shape.
  15. Place the crescents on baking sheets, cover loosely, and let rise until almost doubled, about 30 minutes.
  16. Preheat the oven to 375 degrees F (191&# 194;°C).
  17. Brush the tops of the crescents with egg wash and sprinkle with sesame seeds.
  18. Bake for 25 minutes or until golden brown.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1912.0kcal
% Daily Value *
Total Fat 51.3g79%
Saturated Fat 27.7g139%
Cholesterol 161.4mg54%
Sodium 10615.9mg443%
Total Carbohydrate 301.2g101%
Dietary Fiber 35.7g143%
Sugars 14.5g
Protein 79.7g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, herb, crescent, rolls, whole, wheat, bread, yeast, cheese, basil, oregano, vegetarian, baking, homemade, dinner, side, breakfast, comfort, flaky, savory
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