This Greek main features Dried oregano — divided Melted, Baking potatoes — 3 tablespoon Fresh lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Greek Roasted Chicken And Potatoes
Description
This Greek main features Dried oregano -- divided Melted, Baking potatoes -- 3 tablespoon Fresh lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peeled/quartered 3/4 c Chicken broth Place chicken on a rack in a roasting pan.
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Sprinkle with salt and pepper and half the oregano.
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Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano.
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Pour butter and lemon juice over the chicken and potatoes.
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Add chicken broth to pan bottom.
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Bake at 350 deg.
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for 2 to 2-1/2 hours or until chicken is browned and tender.
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Baste frequently with pan juices during roasting
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 125.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.1mg1%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 4.9g20%
- Sugars 1.2g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, divided, dried, fresh, greek, juice, lemon, main, melted, oregano, potatoes, roasted, roasting, tablespoon, title, vegan
