Cheddary Scalloped Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Cheddary Scalloped Potatoes recipe image
Cheddary Scalloped Potatoes recipe image
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Cheddary Scalloped Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 156.3

Description

This International main features Margarine 1/8 teaspoon Pepper, Onion 4 md Potatoes, cooked, sliced -, Broccoli cheese soup About 3 1/2 cups. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a skillet over medoim heat, in hot margarine, cook onion until tender.
  2. Stir in soup, milk, and pepper.
  3. Heat to boiling, add potatoes.
  4. Reduce heat to low.
  5. Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally.
  6. garnish with sage if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 156.3kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.8g9%
Cholesterol 0.4mg1%
Sodium 174.6mg8%
Total Carbohydrate 22.2g8%
Dietary Fiber 7.4g30%
Sugars 6.6g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, broccoli, cheddary, cheese, cooked, cups, eggs, international, main, margarine, milk, onion, pepper, potatoes, scalloped, scallops, simmering, sliced, soup
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