This vibrant Greek-inspired pasta dish combines tender ziti or penne with earthy sautéed mushrooms and fresh spinach. The addition of toasted almonds provides a delightful crunch and nutty flavor that elevates the dish. It is a satisfying, healthy main course perfect for weeknight dinners or light lunches. The flavors are bright and fresh, relying on simple ingredients to create a wholesome meal. Great for those seeking a vegan option that is both comforting and nutritious. Serve it warm for a hearty experience that the whole family will enjoy.
Greek Spinach, Pasta & Toasted Almonds
Description
This vibrant Greek-inspired pasta dish combines tender ziti or penne with earthy saut&# 195;©ed mushrooms and fresh spinach. The addition of toasted almonds provides a delightful crunch and nutty flavor that elevates the dish. It is a satisfying, healthy main course perfect for weeknight dinners or light lunches. The flavors are bright and fresh, relying on simple ingredients to create a wholesome meal. Great for those seeking a vegan option that is both comforting and nutritious. Serve it warm for a hearty experience that the whole family will enjoy.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the ziti or penne pasta according to package instructions until al dente. Drain and set aside.
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While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes until browned and tender.
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Add the minced garlic to the skillet and cook for 1 minute until fragrant, being careful not to burn it.
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Pour in the vegetable stock and bring to a simmer. Add the pitted olives and cook for 2 minutes to allow flavors to meld.
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Add the chopped fresh spinach to the skillet. Stir continuously until the spinach is just wilted and bright green.
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Add the drained pasta to the skillet with the spinach and mushroom mixture. Toss gently to coat the pasta evenly with the sauce.
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Serve immediately, topped generously with the toasted almonds for added crunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 601.1kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 14.0mg1%
- Total Carbohydrate 106.6g36%
- Dietary Fiber 9.2g37%
- Sugars 6.0g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Toast the almonds in a dry pan over medium heat for 2-3 minutes until golden brown before serving. Keep a close eye on them as they can burn quickly.
For a richer sauce, you can add a splash of lemon juice or a sprinkle of dried oregano to enhance the Greek flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to refresh the sauce.
