Greek Stuffed Footballs

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Servings: 6 Difficulty: Advanced
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Greek-style hearty and homemade bread that brings home-style flavor to your table
Greek Stuffed Footballs recipe image
Greek Stuffed Footballs recipe image
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Greek Stuffed Footballs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 236.5

Description

This Greek bread features Water, Uncooked Brown Rice, Ground Turkey, Minced Onion, Garlic Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread Dough 1 ts Water 1 1/2 ts Sesame Seeds Bring 3/4 C.
  2. Water To A Boil in A Saucepan.
  3. Stir in Rice.
  4. Cover, Reduce Heat & Simmer 40 Min.
  5. OR Until Rice Is Tender & Water Is Absorbed.
  6. Remove From Heat.
  7. Set Aside.
  8. Combine Turkey, Onion & Garlic in A Large Skillet.
  9. Cook Over Medium Heat Until Turkey Is Browned & Onion Tender.
  10. Remove From Heat.
  11. Stir in Reserved Rice, Oregano, Thyme, Bouillon Granules, Allspice, Pepper & 1 Egg White, Blending Well.
  12. Thaw Bread Dough According To Directions.
  13. Place in A Large Bowl Coated With Cooking Spray, Turning Once To Coat Top.
  14. Cover & Let Rise in A Warm Place (85 Degrees) Free From Drafts, 1 Hour OR Until Doubled in Bulk.
  15. Combine Egg White & 1 t.
  16. Water, Blending Well.
  17. Divide Dough Into 6 Equal Portions.
  18. Roll Each Portion To A 7 Inch Circle.
  19. Place 1/2 C.
  20. Turkey Mixture in Center Of Each Circle.
  21. Brush Edges Of Dough With Egg White Mixture, Fold in Half & Seal Edges.
  22. Gently Shape Into An Oblong Ball.
  23. Place Seam Side Down On A Baking Sheet Coated With Cooking Spray.
  24. Brush Tops With Egg White Mixture; Sprinkle With Sesame Seeds.
  25. Bake At 400 F (204&# 194;°C).
  26. For 18 To 20 Min.
  27. OR Until Golden Brown.
  28. Serve Warm OR At Room Temperature.
  29. Serve With 3 T.
  30. Cucumber-Yogurt Sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 236.5kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.7g4%
Cholesterol 44.3mg15%
Sodium 86.6mg4%
Total Carbohydrate 30.3g11%
Dietary Fiber 2.2g9%
Sugars 2.0g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, boiling, bouillon, bread, brown, chicken, footballs, frozen, garlic, granules, greek, ground, loaf, minced, onion, oregano, pepper, rice
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