Greek Stuffed Tomatoes

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Servings: 4 Difficulty: Beginner
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
Greek Stuffed Tomatoes recipe image
Greek Stuffed Tomatoes recipe image
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Greek Stuffed Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 236.3

Description

This Greek appetizer features Olive oil 1/2 lb Feta cheese, crumbled, Onion, diced Salt, to taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, heat oil and saute onion until translucent.
  2. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes.
  3. Stuff filling into tomatoes.
  4. Bake in a preheated, 350 degree F oven for 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.3kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.6g8%
Cholesterol 46.6mg16%
Sodium 298.3mg13%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.2g21%
Sugars 1.8g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, bread, cheese, chopped, cooked, crumbled, crumbs, diced, dried, egg, feta, firm, greek, insides, oil, olive, onion, out
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