Green And Gold Squash

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Green and Gold Squash recipe image
Green and Gold Squash recipe image
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Green And Gold Squash

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 61.7

Description

This Mediterranean side-dish features Zucchini; 1 teaspoon Dried Leaf Oregano;, Yellow summer squash; 1/4 teaspoon Pepper;, Garlic; minced 1 teaspoon Virgin olive oil;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Yellow summer squash; 1/4 ts Pepper;, Garlic; minced 1 ts Virgin olive oil;.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.7kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.8g8%
Sugars 3.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, diabetic, dried, garlic, gold, green, leaf, mediterranean, minced, oil, olive, oregano, pepper, side-dish, squash, steaming, summer, teaspoon, title, vegan
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