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This International dessert features Cottage cheese (scant lb., Yolks, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheeese Filling For Nut & Poppy Seed Rolls
Description
This International dessert features Cottage cheese (scant lb., Yolks, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon flavoring Put cheese thru sieve and add rest of ingredients and blend well.
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Prepare dough for Nut & Poppyseed Rolls (#164).
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Cut dough into squares and press into bottoms of cupcake tins.
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Fill each cake with a little cheese and
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fold over corners of dough toward the center of the cake
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Bake at 350 F (177&# 194;°C).
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until brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 227.3kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 2.7g14%
- Cholesterol 15.9mg6%
- Sodium 413.4mg18%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 0.0g0%
- Sugars 33.0g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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