Green Chili Salsa
Description
This American main features Green chilies 1/2 c Lime juice, Tomotillos 1/2 c Olive oil, Jalapenos to taste 1/8 c Finely chopped Cilantro or. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or 1 to 3 serannos to taste -to taste 2 md Onions Roast and peel the green chilies.
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This may be accomplished in the oven with a broiler, or on the barbecue.
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Turn the chilies often and roast quickly so as to loosen the skin in blisters.
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When the skin is soft and loose,
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remove by grabbing the edges of the skin between a small knife edge and your thumb.
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Chop chilies and all other ingredients (raw) to the consistency you wish the salsa to be made or perhaps a little coarser.
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Put all in a kettle and bring to a
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boil stirring constantly as the salsa is thick and will burn easily.
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Turn down heat and simmer for 30 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 100.5kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 18.1mg1%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 9.4g38%
- Sugars 13.1g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, broiling, chili, chilies, chopped, cilantro, finely, green, grilling, jalapenos, juice, lime, main, oil, olive, roasting, salsa, simmering
