Green Salad With Dill Dressing

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Servings: 4 Difficulty: Intermediate
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A crisp, refreshing green salad tossed in a creamy, herbaceous dill vinaigrette.
Green Salad With Dill Dressing recipe image

This vibrant Green Salad with Dill Dressing is a perfect blend of fresh crunch and creamy tang. The base features a mix of tender Boston lettuce and sturdy Romaine, providing varied textures that stand up beautifully to the dressing. Thinly sliced green onions, crisp radishes, and sweet green peppers add bursts of color and bite. The homemade dill dressing combines the sharpness of red wine vinegar and Dijon mustard with the richness of sour cream and vegetable oil, creating a smooth, herb-forward emulsion. It’s an ideal light lunch, a refreshing picnic side, or a healthy accompaniment to grilled meats. Simple, quick, and packed with fresh flavors, this salad is a weeknight staple.

Green Salad With Dill Dressing recipe image
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Green Salad With Dill Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 79.5

Description

This vibrant Green Salad with Dill Dressing is a perfect blend of fresh crunch and creamy tang. The base features a mix of tender Boston lettuce and sturdy Romaine, providing varied textures that stand up beautifully to the dressing. Thinly sliced green onions, crisp radishes, and sweet green peppers add bursts of color and bite. The homemade dill dressing combines the sharpness of red wine vinegar and Dijon mustard with the richness of sour cream and vegetable oil, creating a smooth, herb-forward emulsion. It&# 226;ÂÂs an ideal light lunch, a refreshing picnic side, or a healthy accompaniment to grilled meats. Simple, quick, and packed with fresh flavors, this salad is a weeknight staple.

Ingredients

Directions

  1. Wash and thoroughly dry the Boston and Romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
  2. Add the sliced green onions, sliced radishes, and green pepper strips to the bowl with the lettuce.
  3. In a small bowl or jar, combine the red wine vinegar, Dijon mustard, sour cream, vegetable oil, chopped dill, salt, and black pepper.
  4. Whisk or shake the dressing vigorously until it is smooth and well-emulsified.
  5. Pour the dressing over the salad greens and vegetables.
  6. Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
  7. Serve immediately while crisp and fresh.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.8mg2%
Total Carbohydrate 17.3g6%
Dietary Fiber 5.4g22%
Sugars 7.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, dill, dressing, green, lettuce, romaine, boston, vegetarian, side dish, lunch, fresh, healthy, easy, quick, vinegar, mustard, sour cream, radishes, green onion, summer
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