Green Bean Casserole (Lewis)

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Servings: 4 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Green Bean Casserole (Lewis recipe image
Green Bean Casserole (Lewis recipe image
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Green Bean Casserole (Lewis)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 93.0

Description

This French main features Green beans, french style, Onion rings, Cream of mushroom soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In casserole dish mix beans and soup. Top with onion rings. Heat in moderate oven for 20 minutes. Mrs Robert F. Lewis

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 19.6g7%
Dietary Fiber 5.4g22%
Sugars 9.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, casserole, cream, french, green, lewis, main, mushroom, onion, rings, soup, style, title, vegetables, vegetarian
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