Green Beans & Leeks With Oregon Hazelnuts

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Green Beans & Leeks With Oregon Hazelnuts recipe image
Green Beans & Leeks With Oregon Hazelnuts recipe image
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Green Beans & Leeks With Oregon Hazelnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 238.9

Description

This International side-dish features Fresh green beans, Leeks, Butter, Oregon hazelnuts. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Fresh green beans and cook until tender.
  4. Season with Butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 238.9kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 150.1mg7%
Total Carbohydrate 29.9g10%
Dietary Fiber 7.9g32%
Sugars 12.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, butter, fresh, frying, green, hazelnuts, international, leeks, oregon, side-dish, title, vegetables, vegetarian, with
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