This elegant yet simple side dish combines the sweetness of pearl onions with the fresh crunch of green beans. Sautéed in olive oil with aromatic garlic, the vegetables are seasoned simply to highlight their natural flavors. The pearl onions become tender and sweet, while the green beans retain a pleasant snap. This dish is perfect for accompanying roasted meats, grilled chicken, or as a vibrant addition to a vegetarian dinner. It offers a sophisticated touch to everyday meals without requiring complex techniques or hard-to-find ingredients. The combination of textures and the subtle garlic finish make it a crowd-pleaser that is both healthy and satisfying.
Green Beans & Onions
Description
This elegant yet simple side dish combines the sweetness of pearl onions with the fresh crunch of green beans. Sautéed in olive oil with aromatic garlic, the vegetables are seasoned simply to highlight their natural flavors. The pearl onions become tender and sweet, while the green beans retain a pleasant snap. This dish is perfect for accompanying roasted meats, grilled chicken, or as a vibrant addition to a vegetarian dinner. It offers a sophisticated touch to everyday meals without requiring complex techniques or hard-to-find ingredients. The combination of textures and the subtle garlic finish make it a crowd-pleaser that is both healthy and satisfying.Ingredients
Directions
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Place the peeled pearl onions in a saucepan with a small amount of salted boiling water.
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Cover the saucepan and cook the onions for 15 minutes, or until they are tender.
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Drain the cooked onions and set aside.
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While the onions cook, wash the fresh green beans, trim off the ends, and cut them lengthwise into fine strips.
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Bring a small amount of water to a boil in a saucepan, add 1/4 teaspoon of salt and the prepared green beans.
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Cover and cook the beans for 10 to 15 minutes, or until they are tender but still crisp.
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Drain the green beans thoroughly.
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Heat olive oil in a skillet over medium heat and add the chopped garlic, cooking until slightly browned and fragrant.
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Add the drained green beans and pearl onions to the skillet.
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Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.
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Sauté the mixture, stirring occasionally, for 5 minutes until everything is thoroughly heated.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 223.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 3675.2mg154%
- Total Carbohydrate 36.2g13%
- Dietary Fiber 8.2g33%
- Sugars 16.4g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
