These Cheery Cherry Rolls are a nostalgic, old-fashioned confection that delivers a delightful mix of textures. The base is a soft, chewy marshmallow mixture infused with vanilla and studded with tart candied cherries. Once shaped into logs, they are coated in a rich, buttery caramel sauce and rolled in chopped salted peanuts for a satisfying crunch. The combination of sweet, tart, and salty flavors makes this dessert irresistible. Perfect for holiday parties, potlucks, or as a unique gift, these rolls hold their shape well and taste even better after resting. They require no baking, just patience and simple techniques to create a professional-looking treat.
Cheery Cherry Rolls
Description
These Cheery Cherry Rolls are a nostalgic, old-fashioned confection that delivers a delightful mix of textures. The base is a soft, chewy marshmallow mixture infused with vanilla and studded with tart candied cherries. Once shaped into logs, they are coated in a rich, buttery caramel sauce and rolled in chopped salted peanuts for a satisfying crunch. The combination of sweet, tart, and salty flavors makes this dessert irresistible. Perfect for holiday parties, potlucks, or as a unique gift, these rolls hold their shape well and taste even better after resting. They require no baking, just patience and simple techniques to create a professional-looking treat.Ingredients
Directions
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In a medium saucepan, combine miniature marshmallows and water.
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Heat over low heat, stirring constantly until the marshmallows are completely melted and smooth.
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Remove the saucepan from heat and stir in vanilla extract and chopped candied cherries.
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Add 2 cups of sifted confectioners' sugar to the mixture and stir until well combined.
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Sprinkle a pastry cloth or clean work surface with the remaining 1 tablespoon of sifted sugar.
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Turn the cherry mixture out onto the prepared surface and knead gently for 2 to 3 minutes until smooth and pliable.
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Divide the mixture into three equal portions and shape each into a roll, approximately 3/4 inch in diameter and 6 inches long.
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Let the rolls stand at room temperature for 30 minutes to firm up slightly.
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Meanwhile, melt caramels and light cream in a small saucepan over low heat, stirring until smooth.
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Spread a thick layer of the caramel sauce over each cherry roll.
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Roll the caramel-coated logs in chopped salted peanuts until evenly covered.
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Wrap the rolls tightly in waxed paper or plastic wrap and let stand at room temperature for 1 to 2 hours to set.
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Slice into 1/2-inch pieces before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 936.5kcal
- % Daily Value *
- Total Fat 32.8g51%
- Saturated Fat 5.5g28%
- Cholesterol 9.2mg4%
- Sodium 99.4mg5%
- Total Carbohydrate 155.0g52%
- Dietary Fiber 5.3g22%
- Sugars 143.7g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
