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This Mediterranean sauce features Trimmed Green Beans, Olive Oil (Or As Needed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Beans Marinade
Description
This Mediterranean sauce features Trimmed Green Beans, Olive Oil (Or As Needed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Ground Pepper 4 tb Fresh Lemon Juice 1/4 md Red Bell Pepper Heat a large pot of salted water to boiling; add beans, a handful at a time to maintain a boil. Boil uncovered until crisp tender, 3-6 minutes. Drain, cool under cold running water, and drain again. Place beans in a large mixing bowl. Add oil, dill and salt and pepper to taste. Toss to coat beans, adding more oil if needed. Refrigerate for at least 30 minutes. Just before serving, add lemon juice to taste and toss to coat. Transfer to a serving bowl. Cut bell pepper into thin slivers and scatter over beans. Serve at room temperature
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Chopped Fresh Dill
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190.2kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 4.8g20%
- Sugars 5.7g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, green, marinade, mediterranean, needed, oil, olive, sauce, title, trimmed, vegan
