This American side-dish features Green beans — trimmed, Extra-virgin olive oil, Cloves — minced, Juice and the grated peel of 1 lemon, Salt. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green Beans With Lemon And Garlic
Description
This American side-dish features Green beans -- trimmed, Extra-virgin olive oil, Cloves -- minced, Juice and the grated peel of 1 lemon, Salt. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fill a large stockpot of Dutch oven with two-thirds water; bring to a boil.
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Add the beans and
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cook just until bright green, 6-7 minutes total (don't wait for the water to
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boil again).
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Drain in a colander and rinse under cold running water until
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cool , 1 minute, or plunge into a large bowl filled with ice water.
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Drain well.
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In a microwavable cup measure, heat the oil and garlic on High just until aromatic, 10-20 seconds.
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Stir in the lemon juice, lemon peel, and salt.
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Toss with the beans to coat.
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Serve immediately, or chill up to 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 134.9kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4895.9mg204%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 9.9g40%
- Sugars 11.9g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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