This International side-dish features Green beans, fresh; 1″pieces 1 teaspoon Sugar, Water, salted; boiling 3 oz Mushrooms, sliced canned. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green Beans With Mushrooms
Description
This International side-dish features Green beans, fresh; 1"pieces 1 teaspoon Sugar, Water, salted; boiling 3 oz Mushrooms, sliced canned. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Green beans and cook until tender.
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Season with Water, Salt 1/2 c Butter; melted.
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Serve hot or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 70.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4888.6mg204%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 6.1g25%
- Sugars 7.5g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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