Greenbrier Bread Pudding With Vanilla Sauce

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Greenbrier Bread Pudding With Vanilla Sauce recipe image
Greenbrier Bread Pudding With Vanilla Sauce recipe image
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Greenbrier Bread Pudding With Vanilla Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2547.7

Description

This International bread features Plain white bread, Melted butter, Eggs, Milk, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2547.7kcal
% Daily Value *
Total Fat 185.9g286%
Saturated Fat 107.0g535%
Cholesterol 1286.2mg429%
Sodium 1467.0mg62%
Total Carbohydrate 169.5g57%
Dietary Fiber 3.8g16%
Sugars 141.6g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cream, eggs, greenbrier, heavy, international, melted, milk, plain, pudding, raisins, sauce, sugar, title, vanilla, vegetarian, white, with
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