Green Chile Sauce
Description
This Mexican sauce features Oil or lard, Clove garlic (optional, Flour, Water, Salt to taste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes
-
Minced onion (optional)
-
Diced green chili
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 142.5kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 97507.9mg4063%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 2.3g10%
- Sugars 3.0g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, chile, clove, flour, garlic, green, lard, mexican, oil, optional, salt, sauce, sautéing, simmering, taste, title, vegan, water