This Thai main features Green bird’s-eye chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green Chili Peppers
Description
This Thai main features Green bird's-eye chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peppers 3 tb Lemon juice 1 tb Soy sauce 2 md Shallots, minced Preheat the broiler.
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In a flat baking dish, layer the chili peppers so that they do not overlap.
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Broil for 3 minutes.
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Allow to cool then slice across diagonally.
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In a small ceramic dish, mix together the remaining ingredients.
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Stir in the chili peppers & serve.
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It will store indefinitely in the refrigerator, but, as with all peppers, it gets hotter the longer it sits.
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Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini, raw or blanched string beans & celery hearts.
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Alternatively, add to rice, soups & curries for extra zip
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 50.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 5.0g20%
- Sugars 6.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
birdseye, broiling, chili, green, main, peppers, thai, title, vegan, vegetables
