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This Indian main features Cumin seeds, Coriander seeds, Green chilies, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Curry Paste/Nam Prik Kaeng Khiew
Description
This Indian main features Cumin seeds, Coriander seeds, Green chilies, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 tb Chopped lemon grass 1 ts Chopped coriander root 1 tb Chopped shallots 1 tb Chopped garlic 1 ts Chopped galangal 7 Peppercorns 1 ts Salt 1 ts Shrimp paste
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Place the cumin and coriander seeds in a pan, without adding any oil.
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Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned.
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Pound them with the remaining ingredients to produce a fine paste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 38.4kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.6mg1%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 3.7g15%
- Sugars 3.6g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilies, coriander, cumin, curry, green, indian, kaeng, khiew, main, pastenam, prik, seeds, title, vegan
