Green Garlic Chili

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Green Garlic Chili

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 999.5

Description

This American main features Beef use any desired cuts, Olive oil, Fresh garlic, Green chiles, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut beef into slices or 1/2 inch cubes.
  2. Heat oil in skillet and cook beef until well-done and tender.
  3. Separate bulbs into cloves and peel.
  4. Place whole cloves in skillet and cook until tender.
  5. Add green chiles and onions.
  6. Dice green tomatoes and add to skillet.
  7. Add the remainder of the seasonings and cook, covered to retain as much juice as possible

Nutrition Facts

Servings 1

Amount Per Serving
Calories 999.5kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 17.9g90%
Cholesterol 177.1mg60%
Sodium 2624.6mg110%
Total Carbohydrate 37.3g13%
Dietary Fiber 6.1g25%
Sugars 7.4g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, any, beef, chiles, chili, cuts, desired, fresh, garlic, green, main, oil, olive, onion, pepper, salt, title, tomatoes, white
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