Green Mealie Bread
Description
This International bread features Frozen whole-kernel corn, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thawed 3 Eggs 2 tb Each unsalted margarine, -melted, and all-purpose -flour 1 tb Granulated sugar 2 ts Double-acting baking powder 1 ds Salt In blender container
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combine corn, eggs, and margarine and process until pureed, scraping down sides of container as necessary (mixture will be slightly lumpy).
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Add remaining ingredients and, using an on-off motion, process until combined.
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Preheat oven to 375 degrees F (191&# 194;°C).
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Spray 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan with nonstick cooking spray;
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pour in corn mixture and smooth top.
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Cover pan with double thickness of foil; crimp edges to sides of pan to seal.
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Place pan in 13 x 9 x 2-inch baking pan and
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fill baking pan with boiling water to a depth of about 1 inch;
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bake in middle of center oven rack for 1 hour (until knife, inserted in center of bread, comes out clean).
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Remove pan from oven and loaf pan from water bath; remove foil and let stand for 10 minutes.
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Run knife around edges of bread and unmold onto serving plate.
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To serve, cut into 6 equal slices
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 154.8kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 27.0mg2%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 4.3g18%
- Sugars 5.8g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, bread, corn, frozen, green, international, mealie, title, vegan, wholekernel
