Green Mountain Potato Chowder
Description
This Green Mountain Potato Chowder is a comforting, rustic dish that captures the essence of home-style cooking. It combines hearty Maine potatoes with earthy carrots, sweet leeks, and bright tomatoes, simmered slowly in beef broth until the flavors meld beautifully. The addition of fresh herbs like thyme and parsley adds a fragrant touch, while a dollop of sour cream or yogurt at the end provides a creamy, tangy contrast. Perfect for chilly evenings or as a satisfying main course, this chowder is simple to prepare using pantry staples. It offers a warm, wholesome experience that feels both nourishing and indulgent, making it an ideal choice for family dinners or cozy gatherings.Ingredients
Directions
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In a large pot, bring the beef broth to a gentle simmer over medium heat.
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Add the diced carrots, leeks, and celery root (if using) to the broth. Cook for 5 minutes until slightly softened.
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Stir in the cubed potatoes and diced tomatoes. Simmer for 10-15 minutes until the potatoes are tender when pierced with a fork.
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Add the whole parsley branches, bay leaf, and thyme. Season with salt and pepper to taste. Simmer for another 5 minutes to infuse the herbs.
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Remove the pot from heat. Discard the parsley branches and bay leaf.
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Ladle the chowder into bowls and top each serving with a tablespoon of sour cream or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1200.0kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 28.8g144%
- Cholesterol 374.4mg125%
- Sodium 345.6mg15%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 124.8g250%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chowder, potato, beef broth, comfort food, vegetable soup, leeks, carrots, celery root, thyme, parsley, hearty, winter soup, homemade, russian, eastern european, easy dinner, meal prep, vegetarian option, rustic, warm
