Green Olive Pesto

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Servings: 2 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Green Olive Pesto recipe image
Green Olive Pesto recipe image
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Green Olive Pesto

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 18.0

Description

This Italian sauce features Lg or jumbo green olives, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : such as ascolane, pitted 1/2 red onion, finely chopped 1/4 c pine nuts 1 clove garlic, thinly sliced 1/2 c extra virgin olive oil, -- : give or take 1 ounce In a food processor,
  2. combine olives, onion, pine nuts and garlic and
  3. blend I minute.
  4. With motor running, slowly pour in olive oil until a thick, smooth paste is formed.
  5. texturally resembling rough bechamel.
  6. Allow to stand 1/2 hour before using

Nutrition Facts

Servings 2

Amount Per Serving
Calories 18.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.8g8%
Sugars 2.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, green, italian, jumbo, olive, olives, pesto, sauce, title, vegan
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