Green Pepper-Corn Frittata

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Green Pepper-Corn Frittata recipe image
Green Pepper-Corn Frittata recipe image
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Green Pepper-Corn Frittata

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 16.1

Description

This Mediterranean side-dish features Olive oil, Onion, diced, Green pepper, thin strips. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Green pepper and cook until tender.
  4. Season with Green pepper, Pimentos.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 16.1kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, corn, diced, eggs, frittata, frying, green, mediterranean, oil, olive, onion, pepper, peppercorn, peppers, pimentos, side-dish, strips, sweet, thin
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