Green Peppers And Deep-Fried Bean Curd

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Servings: 4 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Green Peppers and Deep-Fried Bean Curd recipe image
Green Peppers and Deep-Fried Bean Curd recipe image
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Green Peppers And Deep-Fried Bean Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 33.1

Description

This Vietnamese dessert features Ground nut or corn oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled and deveined 4 lg Chinese celery cabbage Leaves -- cut in 1" lengths 1 lg Green bell pepper -- seeded And sliced Salt Oil -- for deep frying 4 x 1-inch square cakes bean Curd Drained and cut into Rectangles, 3 Per cake (use paper towels To drain)
  2. slices fresh ginger --

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, corn, curd, deepfried, dessert, frying, green, ground, nut, oil, peppers, title, vegan, vegetables, vietnamese
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