Green Pepper Steak
Description
This International main features Round steak, Soy sauce, Diced garlic, Salad oil, Thinly sliced green onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut beef across grain into thin strips,1/8" thick.Combine soy sauce,garlic and ginger.Add beef;toss.Set aside while preparing vegetables. Heat oil in wok.Add beef,toss over high heat until browned. Taste meat.If it is not tender,cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables.Toss until vegetables are tender crisp,about 10 minutes. Mix cornstarch with water.Add to pan.Stir and cook until thickened.Add tomatoes
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Grated fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 545.8kcal
- % Daily Value *
- Total Fat 33.6g52%
- Saturated Fat 9.9g50%
- Cholesterol 93.1mg32%
- Sodium 945.4mg40%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 3.6g15%
- Sugars 5.7g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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