Green Salsa

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Servings: 1 Difficulty: Intermediate
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American-style classic dip that brings home-style flavor to your table
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Green Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 28.0

Description

This American dip features Tomatillos; husks removed, Chile; -=OR=-, Jalapeno peppers, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut lengthwise, seeded 1/2 Onion; finely diced 2 tb Chopped cilantro 2 tb Lemon juice 2 tb Olive oil Salt; as desired BRING A POT OF SALTED WATER to a
  2. boil on the stove.
  3. Add the tomatillos and chili peppers, cover and cook 2 minutes.
  4. Drain the tomatillos and chiles, place in a food processor and puree.
  5. Strain into a bowl and discard skins.
  6. Add onion, cilantro, lemon juice, oil and salt.
  7. Chill before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 28.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.0g8%
Sugars 4.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chile, dip, green, husks, jalapeno, peppers, removed, salsa, title, tomatillos, vegan
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