Green Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Green Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 27.6

Description

This International sauce features Mixed fresh greens. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. such as chervil, orach, -- chives, dill, sorrel, -- nasturtium leaves, -- and dandelion leaves 2 Shallots; peeled 1 c Plain yogurt 1/2 c Cottage cheese Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle.
  2. It is traditional to use any seven herbs and greens since seven is a lucky number.
  3. Combine the ingredients in a blender or food processor and mix to desired consistency.
  4. Keep refrigerated.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 94.8mg4%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.6g11%
Sugars 0.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, fresh, green, greens, international, mixed, sauce, title, vegan
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