Green Tomatillo Chicken

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Servings: 4 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Green Tomatillo Chicken recipe image
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Green Tomatillo Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 530.7

Description

This Mexican main features Chicken legs w/thighs, Salad oil, Fresh tomatillos*, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper * - cored and chopped ======================================================= ================== 1.
  2. Remove chicken skin.
  3. Pour oil into 10-12" frying pan over medium-high heat.
  4. Add chicken and brown, turning as needed, 8-12 minutes.
  5. Add tomatillos, onion, chilies, and garlic.
  6. Cover and
  7. simmer , turning chicken occasionally, until meat is no longer pink at thigh bone (
  8. cut to test), about 30 minutes.
  9. With a slotted spoon, transfer chicken to a platter; keep warm.
  10. Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
  11. Pour sauce over chicken.
  12. Sprinkle with cilantro.
  13. Add salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 530.7kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 6.5g33%
Cholesterol 133.5mg45%
Sodium 129.3mg6%
Total Carbohydrate 25.2g9%
Dietary Fiber 8.5g34%
Sugars 1.7g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chilies, cilantro, clove,pressedminced, fresh, frying, green, jalapeno, leaves, legs, main, mexican, oil, onion,chopped, salad, simmering, title, tomatillo, tomatillos
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