Green Tomato & Apple Chutney #2

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Servings: 11 Difficulty: Advanced
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A tangy, sweet, and savory Indian-style condiment perfect for curries and grilled meats
Green Tomato & Apple Chutney #2 recipe image
Green Tomato & Apple Chutney #2 recipe image
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Green Tomato & Apple Chutney #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 11 Calories: 120

Description

This vibrant Green Tomato and Apple Chutney offers a delightful balance of sweet, sour, and spicy flavors. Made with tart green apples, sultanas, and dates, it provides a rich, complex taste that complements Indian curries, cheese boards, and roasted meats beautifully. The slow simmering process melds the ingredients into a thick, glossy sauce with a wonderful texture. Ideal for preserving the bounty of late summer tomatoes, this chutney improves with age, making it a fantastic homemade gift or pantry staple.

Ingredients

Directions

  1. Thinly slice the green tomatoes to yield approximately 6 cups.
  2. Place the sliced tomatoes in a large shallow dish and sprinkle with salt.
  3. Cover the dish with plastic wrap and refrigerate overnight to draw out excess moisture.
  4. Drain the tomatoes thoroughly the next day, discarding the released liquid.
  5. Transfer the drained tomatoes to a large, heavy-bottomed saucepan.
  6. Add the chopped onions, peeled and chopped apples, malt vinegar, brown sugar, raisins, chopped dates, and ground ginger to the saucepan.
  7. Place the pickling spices in a piece of cheesecloth and tie it securely to form a spice bag.
  8. Add the spice bag to the saucepan with the tomato mixture.
  9. Stir all ingredients together until well combined.
  10. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  11. Once boiling, reduce the heat to low to maintain a gentle simmer.
  12. Simmer the chutney for about 1.5 to 2 hours, stirring occasionally, until it thickens to your desired consistency.
  13. Remove and discard the cheesecloth spice bag.
  14. Ladle the hot chutney into sterilized half-pint jars, leaving 1/2-inch headspace at the top.
  15. Wipe the rims of the jars clean with a damp cloth.
  16. Seal the jars with lids and bands, then process in a boiling water bath for 10 minutes to ensure proper preservation.

Nutrition Facts

Servings 11

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 50mg3%
Total Carbohydrate 30g10%
Dietary Fiber 2.0g8%
Sugars 22g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green tomato, apple chutney, indian chutney, vegan, preserves, condiment, sweet and sour, simmered, curry accompaniment, homemade chutney, fruit chutney, vegetable chutney, pantry staple, gift recipe, spiced chutney, vinegar based, brown sugar, raisins, dates, ginger
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