Green Tomato & Apple Chutney
Description
This Indian sauce features Green tomatoes, chopped, Green-skinned apples*, Red bell pepper, seeded &. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely chopped 1/2 c Raisins 2 tb Ginger, chopped 2 ea Garlic cloves, chopped 1/2 ts Mustard seed 1/2 ts Ground cumin 1 ts Ground coriander 1/8 ts Nutmeg 1/8 ts Cayenne pepper 2 ts Salt 1 c Brown sugar 1 c Mild white or rice vinegar *Apples should be peeled, cored and coarsely chopped.
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In a large 4 or 5-quart saucepan, combine all ingredients.
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Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened.
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Cool, then store in glass jars in the refrigerator.
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Let chutney mellow for a few days before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 155.4kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.8mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 8.5g34%
- Sugars 26.9g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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