Green Tomato Pie
Description
This International dessert features For double crust pie, Orange marmalade, Light brown sugar, packed, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425 degrees. Divide pastry in half; roll out one-half and place in 9 inch pie plate, leaving about 1 inch overhang. Brush marmalade evenly over the bottom. Set other piece of pastry aside. In a small bowl, combine sugars, tapioca, raisins, orange zest, cinnamon,ginger,and salt until well combined. Layer tomatoes, sugar mixture, sliced apples, and a few pieces of butter repeatedly until all ingredients are used. Roll out the remaining pastry and lay it over filling. Crimp edges together to seal, and make several slits in top. If desired brush with milk or melted butter and sprinkle with granulated sugar. Bake for 15 minutes; reduce heat to 350 degrees and bake another 35 to 40 minutes
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Grated orange zest
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 481.1kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 6.4g32%
- Cholesterol 16.4mg6%
- Sodium 1389.1mg58%
- Total Carbohydrate 94.9g32%
- Dietary Fiber 4.6g19%
- Sugars 76.1g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, brown, butter, cinnamon, cold, cooking, cored, crust, dessert, double, ginger, golden, green, ground, international, light, marmalade, oleo, orange
