Green Tomato Pie Filling
Description
This International dessert features Dark seedless raisins, White raisins, Minced citron. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-OR lemon or orange peel 2 c Water 2 1/2 c Brown sugar 2 1/2 c White sugar 1/2 c Vinegar (5%) 1 c Bottled lemon juice 2 tb Ground cinnamon 1 ts Ground nutmeg 1 ts Ground cloves Combine all ingredients in a large saucepan. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust lids and process. Table 1. Recommended process time for Green Tomato Pie Filling in a boiling-water canner. Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0 ~ 1,000 ft: 15 min. 1,001 - 6,000 ft: 20 min. Above 6,000 ft: 25 min. ======================================================
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Chopped green tomatoes
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Peeled, chopped tart apples
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 851.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 77.5mg4%
- Total Carbohydrate 216.8g73%
- Dietary Fiber 19.9g80%
- Sugars 192.9g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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